The impact of technological change in rice production on food consumption and nutrition
Technological change, such as the replacement of traditional with modern crop varieties and introduction of irrigation, has been effective in increasing the yields and production of various crops— notably rice and wheat—as well as incomes of farmers in developing countries (Pinstrup-Andersen 1982; P...
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
1991
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/156985 |
| _version_ | 1855543751027458048 |
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| author | Pinstrup-Andersen, Per Jaramillo, Mauricio |
| author_browse | Jaramillo, Mauricio Pinstrup-Andersen, Per |
| author_facet | Pinstrup-Andersen, Per Jaramillo, Mauricio |
| author_sort | Pinstrup-Andersen, Per |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Technological change, such as the replacement of traditional with modern crop varieties and introduction of irrigation, has been effective in increasing the yields and production of various crops— notably rice and wheat—as well as incomes of farmers in developing countries (Pinstrup-Andersen 1982; Pinstrup-Andersen and Hazell 1985; Lipton 1989). However, the impact on food consumption and nutrition is poorly documented. |
| format | Book Chapter |
| id | CGSpace156985 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1991 |
| publishDateRange | 1991 |
| publishDateSort | 1991 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1569852025-01-10T06:42:43Z The impact of technological change in rice production on food consumption and nutrition Pinstrup-Andersen, Per Jaramillo, Mauricio green revolution rice rural areas rural population poverty biotechnology high-yielding varieties nutrition Technological change, such as the replacement of traditional with modern crop varieties and introduction of irrigation, has been effective in increasing the yields and production of various crops— notably rice and wheat—as well as incomes of farmers in developing countries (Pinstrup-Andersen 1982; Pinstrup-Andersen and Hazell 1985; Lipton 1989). However, the impact on food consumption and nutrition is poorly documented. 1991 2024-10-24T12:46:33Z 2024-10-24T12:46:33Z Book Chapter https://hdl.handle.net/10568/156985 en Open Access application/pdf International Food Policy Research Institute Pinstrup-Andersen, Per; Jaramillo, Mauricio. 1991. The impact of technological change in rice production on food consumption and nutrition. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/156985 |
| spellingShingle | green revolution rice rural areas rural population poverty biotechnology high-yielding varieties nutrition Pinstrup-Andersen, Per Jaramillo, Mauricio The impact of technological change in rice production on food consumption and nutrition |
| title | The impact of technological change in rice production on food consumption and nutrition |
| title_full | The impact of technological change in rice production on food consumption and nutrition |
| title_fullStr | The impact of technological change in rice production on food consumption and nutrition |
| title_full_unstemmed | The impact of technological change in rice production on food consumption and nutrition |
| title_short | The impact of technological change in rice production on food consumption and nutrition |
| title_sort | impact of technological change in rice production on food consumption and nutrition |
| topic | green revolution rice rural areas rural population poverty biotechnology high-yielding varieties nutrition |
| url | https://hdl.handle.net/10568/156985 |
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