Pinstrup-Andersen, P., & Jaramillo, M. (1991). The impact of technological change in rice production on food consumption and nutrition. International Food Policy Research Institute.
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Chicago Style (17th ed.) Citation
Pinstrup-Andersen, Per, and Mauricio Jaramillo. The Impact of Technological Change in Rice Production on Food Consumption and Nutrition. International Food Policy Research Institute, 1991.
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MLA (9th ed.) Citation
Pinstrup-Andersen, Per, and Mauricio Jaramillo. The Impact of Technological Change in Rice Production on Food Consumption and Nutrition. International Food Policy Research Institute, 1991.
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Warning: These citations may not always be 100% accurate.