Introduction [in The Green Revolution reconsidered]

Agricultural technologies of the "green revolution" type have brought substantial direct benefits to many developing countries. Prominent among these has been increased food output, sometimes even in excess of the increasing food demands of a growing population. This has enabled food prices to decli...

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Bibliographic Details

Main Authors:	Hazell, Peter B. R., Ramasamy, C.
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 1991
Subjects:	green revolution rice rural areas rural population poverty biotechnology high-yielding varieties
Online Access:	https://hdl.handle.net/10568/156983