Introduction [in The Green Revolution reconsidered]
Agricultural technologies of the "green revolution" type have brought substantial direct benefits to many developing countries. Prominent among these has been increased food output, sometimes even in excess of the increasing food demands of a growing population. This has enabled food prices to decli...
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1991
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/156983 |
| _version_ | 1855516223137120256 |
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| author | Hazell, Peter B. R. Ramasamy, C. |
| author_browse | Hazell, Peter B. R. Ramasamy, C. |
| author_facet | Hazell, Peter B. R. Ramasamy, C. |
| author_sort | Hazell, Peter B. R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Agricultural technologies of the "green revolution" type have brought substantial direct benefits to many developing countries. Prominent among these has been increased food output, sometimes even in excess of the increasing food demands of a growing population. This has enabled food prices to decline in some countries, while in others prices have not risen as fast as they would have without the green revolution. |
| format | Book Chapter |
| id | CGSpace156983 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1991 |
| publishDateRange | 1991 |
| publishDateSort | 1991 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1569832025-01-10T06:42:43Z Introduction [in The Green Revolution reconsidered] Hazell, Peter B. R. Ramasamy, C. green revolution rice rural areas rural population poverty biotechnology high-yielding varieties Agricultural technologies of the "green revolution" type have brought substantial direct benefits to many developing countries. Prominent among these has been increased food output, sometimes even in excess of the increasing food demands of a growing population. This has enabled food prices to decline in some countries, while in others prices have not risen as fast as they would have without the green revolution. 1991 2024-10-24T12:46:32Z 2024-10-24T12:46:32Z Book Chapter https://hdl.handle.net/10568/156983 en Open Access application/pdf International Food Policy Research Institute Hazell, Peter B. R.; Ramasamy, C. 1991. Introduction [in The Green Revolution reconsidered]. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/156983 |
| spellingShingle | green revolution rice rural areas rural population poverty biotechnology high-yielding varieties Hazell, Peter B. R. Ramasamy, C. Introduction [in The Green Revolution reconsidered] |
| title | Introduction [in The Green Revolution reconsidered] |
| title_full | Introduction [in The Green Revolution reconsidered] |
| title_fullStr | Introduction [in The Green Revolution reconsidered] |
| title_full_unstemmed | Introduction [in The Green Revolution reconsidered] |
| title_short | Introduction [in The Green Revolution reconsidered] |
| title_sort | introduction in the green revolution reconsidered |
| topic | green revolution rice rural areas rural population poverty biotechnology high-yielding varieties |
| url | https://hdl.handle.net/10568/156983 |
| work_keys_str_mv | AT hazellpeterbr introductioninthegreenrevolutionreconsidered AT ramasamyc introductioninthegreenrevolutionreconsidered |