The role of biotechnology for food consumers in developing countries
This article assesses the potentially enormous benefits that biotechnology and traditional plant breeding can have for reducing malnutrition among the poor through the development of more nutritious staple food crops
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Kluwer Academic Publishers
2000
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/156651 |
| _version_ | 1855522615638097920 |
|---|---|
| author | Bouis, Howarth E. |
| author_browse | Bouis, Howarth E. |
| author_facet | Bouis, Howarth E. |
| author_sort | Bouis, Howarth E. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This article assesses the potentially enormous benefits that biotechnology and traditional plant breeding can have for reducing malnutrition among the poor through the development of more nutritious staple food crops |
| format | Book Chapter |
| id | CGSpace156651 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2000 |
| publishDateRange | 2000 |
| publishDateSort | 2000 |
| publisher | Kluwer Academic Publishers |
| publisherStr | Kluwer Academic Publishers |
| record_format | dspace |
| spelling | CGSpace1566512024-10-24T12:44:57Z The role of biotechnology for food consumers in developing countries Bouis, Howarth E. biotechnology micronutrients plant breeding malnutrition This article assesses the potentially enormous benefits that biotechnology and traditional plant breeding can have for reducing malnutrition among the poor through the development of more nutritious staple food crops 2000 2024-10-24T12:44:57Z 2024-10-24T12:44:57Z Book Chapter https://hdl.handle.net/10568/156651 en Limited Access Kluwer Academic Publishers Bouis, Howarth E. 2000. The role of biotechnology for food consumers in developing countries. In M. Qaim, A. Krattiger, and J. von Braun, eds. Agricultural biotechnology in developing countries: towards optimizing the benefits for the poor. Chapter 11. Pp. 189-213 |
| spellingShingle | biotechnology micronutrients plant breeding malnutrition Bouis, Howarth E. The role of biotechnology for food consumers in developing countries |
| title | The role of biotechnology for food consumers in developing countries |
| title_full | The role of biotechnology for food consumers in developing countries |
| title_fullStr | The role of biotechnology for food consumers in developing countries |
| title_full_unstemmed | The role of biotechnology for food consumers in developing countries |
| title_short | The role of biotechnology for food consumers in developing countries |
| title_sort | role of biotechnology for food consumers in developing countries |
| topic | biotechnology micronutrients plant breeding malnutrition |
| url | https://hdl.handle.net/10568/156651 |
| work_keys_str_mv | AT bouishowarthe theroleofbiotechnologyforfoodconsumersindevelopingcountries AT bouishowarthe roleofbiotechnologyforfoodconsumersindevelopingcountries |