The role of biotechnology for food consumers in developing countries
This article assesses the potentially enormous benefits that biotechnology and traditional plant breeding can have for reducing malnutrition among the poor through the development of more nutritious staple food crops
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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Kluwer Academic Publishers
2000
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| Acceso en línea: | https://hdl.handle.net/10568/156651 |
| Sumario: | This article assesses the potentially enormous benefits that biotechnology and traditional plant breeding can have for reducing malnutrition among the poor through the development of more nutritious staple food crops |
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