The present situation and coming trends in world food production and consumption
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Pontifical Academy of Sciences
2000
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/156640 |
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