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Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right

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Main Author: International Food Policy Research Institute
Format: Infographic
Language:Inglés
Published: International Food Policy Research Institute 2002
Subjects:
food aid
developing countries
food supply
malnutrition
population
environmental factors
environmental degradation
poverty
food security
sustainability
natural resources management
diffusion of information
Online Access:https://hdl.handle.net/10568/156381
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Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right by International Food Policy Research Institute

Published 2002
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