Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right
As part of its 2020 Vision for Food, Agriculture, and the Environment Initiative, the International Food Policy Research Institute (IFPRI) has articulated a vision of what the world should look like in 2020: it should be a world free from poverty, hunger, malnutrition, and unsustainable natural reso...
| Main Author: | |
|---|---|
| Format: | Libro |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2002
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/156380 |
Similar Items: Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right
- Reaching sustainable food security for all by 2020: getting the priorities and responsibilities right
- Achieving sustainable food security for all by 2020: priorities and responsibilities
- Critical issues suggested by trends in food, population, and the environment to the year 2020
- A 2020 vision for food, agriculture, and environment: the vision, challenge, and recommended action
- Sustainable food security for all by 2020: proceedings of an international conference
- Can everybody be well fed by 2020 without damaging natural resources?