Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable?
Since the late 1970s dramatic economic changes have taken place in the agricultural sector in the highlands of Guatemala. The introduction of new export crops, such as snow peas, broccoli, and miniature vegetables, has led to yet another agro-export boom. Unlike earlier booms, however, this one has...
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2000
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| Acceso en línea: | https://hdl.handle.net/10568/156249 |
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