Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable?

Since the late 1970s dramatic economic changes have taken place in the agricultural sector in the highlands of Guatemala. The introduction of new export crops, such as snow peas, broccoli, and miniature vegetables, has led to yet another agro-export boom. Unlike earlier booms, however, this one has...

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Autor principal: Carletto, Calogero
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2000
Materias:
Acceso en línea:https://hdl.handle.net/10568/156249
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author Carletto, Calogero
author_browse Carletto, Calogero
author_facet Carletto, Calogero
author_sort Carletto, Calogero
collection Repository of Agricultural Research Outputs (CGSpace)
description Since the late 1970s dramatic economic changes have taken place in the agricultural sector in the highlands of Guatemala. The introduction of new export crops, such as snow peas, broccoli, and miniature vegetables, has led to yet another agro-export boom. Unlike earlier booms, however, this one has included all but the smallest farmers. The high rate of smallholder participation in the boom, and the initial high profitability of nontraditional exports (NTXs), fueled initial optimism that NTX production could increase smallholders’ ability to accumulate land and so decrease the highly skewed distribution of land in Guatemala, a country with one of the most unequal landholding patterns in all of Latin America. The picture that emerges from the analysis in this paper raises serious questions about the sustainability and equity effects of NTX crop adoption among smallholders in the long run. Two main findings illustrate the problems besetting NTX crop production. First, the land accumulation rates of adopters have dropped dramatically in the 1990s. NTX crop adopters accumulated close to three times more land than non-adopters in the 1980s. Although adopters are still accumulating more land than non-adopters in the 1990s, the gap between the two groups has narrowed substantially. Second, smaller adopters are no longer accumulating land at higher rates than their larger counterparts. In the 1980s the landholdings of smaller adopters grew significantly faster than those of the larger adopters, but this trend reversed itself in the1990s. The advantages smallholders initially had in accumulating land may have been lost as a result of deteriorating agronomic conditions and volatile export markets.
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spelling CGSpace1562492025-11-06T05:01:07Z Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable? Carletto, Calogero crops exports smallholders Since the late 1970s dramatic economic changes have taken place in the agricultural sector in the highlands of Guatemala. The introduction of new export crops, such as snow peas, broccoli, and miniature vegetables, has led to yet another agro-export boom. Unlike earlier booms, however, this one has included all but the smallest farmers. The high rate of smallholder participation in the boom, and the initial high profitability of nontraditional exports (NTXs), fueled initial optimism that NTX production could increase smallholders’ ability to accumulate land and so decrease the highly skewed distribution of land in Guatemala, a country with one of the most unequal landholding patterns in all of Latin America. The picture that emerges from the analysis in this paper raises serious questions about the sustainability and equity effects of NTX crop adoption among smallholders in the long run. Two main findings illustrate the problems besetting NTX crop production. First, the land accumulation rates of adopters have dropped dramatically in the 1990s. NTX crop adopters accumulated close to three times more land than non-adopters in the 1980s. Although adopters are still accumulating more land than non-adopters in the 1990s, the gap between the two groups has narrowed substantially. Second, smaller adopters are no longer accumulating land at higher rates than their larger counterparts. In the 1980s the landholdings of smaller adopters grew significantly faster than those of the larger adopters, but this trend reversed itself in the1990s. The advantages smallholders initially had in accumulating land may have been lost as a result of deteriorating agronomic conditions and volatile export markets. 2000 2024-10-24T12:43:35Z 2024-10-24T12:43:35Z Working Paper https://hdl.handle.net/10568/156249 en Open Access application/pdf International Food Policy Research Institute Carletto, Calogero. 2000. Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable? FCND Discussion Paper 80. https://hdl.handle.net/10568/156249
spellingShingle crops
exports
smallholders
Carletto, Calogero
Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable?
title Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable?
title_full Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable?
title_fullStr Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable?
title_full_unstemmed Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable?
title_short Nontraditional crops and land accumulation among Guatemalan smallholders: is the impact sustainable?
title_sort nontraditional crops and land accumulation among guatemalan smallholders is the impact sustainable
topic crops
exports
smallholders
url https://hdl.handle.net/10568/156249
work_keys_str_mv AT carlettocalogero nontraditionalcropsandlandaccumulationamongguatemalansmallholdersistheimpactsustainable