Effects of tariffs and sanitary barriers on high- and low-value poultry trade
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between high-value" (mostly white meat) and "low-value" (mostly dark mea...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/156242 |
| _version_ | 1855513473350369280 |
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| author | Peterson, Everett B. Orden, David |
| author_browse | Orden, David Peterson, Everett B. |
| author_facet | Peterson, Everett B. Orden, David |
| author_sort | Peterson, Everett B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between high-value" (mostly white meat) and "low-value" (mostly dark meat) poultry products and simulates the trade flows between eight exporting and importing countries and regions. Removing all barriers simultaneously has larger impact on trade than only removing tariffs and tariff-rate quotas. Imposition of sanitary barriers against US products by Russia shifts trade flows, but does not have large net impacts on US producers." -- Authors' Abstract |
| format | Artículo preliminar |
| id | CGSpace156242 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2004 |
| publishDateRange | 2004 |
| publishDateSort | 2004 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1562422025-11-06T05:03:10Z Effects of tariffs and sanitary barriers on high- and low-value poultry trade Peterson, Everett B. Orden, David poultry trade hygiene tariffs A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between high-value" (mostly white meat) and "low-value" (mostly dark meat) poultry products and simulates the trade flows between eight exporting and importing countries and regions. Removing all barriers simultaneously has larger impact on trade than only removing tariffs and tariff-rate quotas. Imposition of sanitary barriers against US products by Russia shifts trade flows, but does not have large net impacts on US producers." -- Authors' Abstract 2004 2024-10-24T12:43:34Z 2024-10-24T12:43:34Z Working Paper https://hdl.handle.net/10568/156242 en Open Access application/pdf International Food Policy Research Institute Peterson, Everett B.; Orden, David. 2004. Effects of tariffs and sanitary barriers on high- and low-value poultry trade. MTID Discussion Paper 64. https://hdl.handle.net/10568/156242 |
| spellingShingle | poultry trade hygiene tariffs Peterson, Everett B. Orden, David Effects of tariffs and sanitary barriers on high- and low-value poultry trade |
| title | Effects of tariffs and sanitary barriers on high- and low-value poultry trade |
| title_full | Effects of tariffs and sanitary barriers on high- and low-value poultry trade |
| title_fullStr | Effects of tariffs and sanitary barriers on high- and low-value poultry trade |
| title_full_unstemmed | Effects of tariffs and sanitary barriers on high- and low-value poultry trade |
| title_short | Effects of tariffs and sanitary barriers on high- and low-value poultry trade |
| title_sort | effects of tariffs and sanitary barriers on high and low value poultry trade |
| topic | poultry trade hygiene tariffs |
| url | https://hdl.handle.net/10568/156242 |
| work_keys_str_mv | AT petersoneverettb effectsoftariffsandsanitarybarriersonhighandlowvaluepoultrytrade AT ordendavid effectsoftariffsandsanitarybarriersonhighandlowvaluepoultrytrade |