Effects of tariffs and sanitary barriers on high- and low-value poultry trade
A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between high-value" (mostly white meat) and "low-value" (mostly dark mea...
| Autores principales: | , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2004
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/156242 |
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