Genetic engineering and trade: panacea or dilemma for developing countries

Advocates of the use of genetic engineering techniques in agriculture contend that this new biotechnology promises increased productivity, better use of natural resources and more nutritious foods. Opponents, on the other hand, are concerned about potentially adverse implications for the environment...

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Main Authors: Pohl Nielsen, Chantal, Robinson, Sherman, Thierfelder, Karen
Format: Journal Article
Language:Inglés
Published: Pergamon Press 2001
Subjects:
Online Access:https://hdl.handle.net/10568/155919
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author Pohl Nielsen, Chantal
Robinson, Sherman
Thierfelder, Karen
author_browse Pohl Nielsen, Chantal
Robinson, Sherman
Thierfelder, Karen
author_facet Pohl Nielsen, Chantal
Robinson, Sherman
Thierfelder, Karen
author_sort Pohl Nielsen, Chantal
collection Repository of Agricultural Research Outputs (CGSpace)
description Advocates of the use of genetic engineering techniques in agriculture contend that this new biotechnology promises increased productivity, better use of natural resources and more nutritious foods. Opponents, on the other hand, are concerned about potentially adverse implications for the environment and food safety. In response to consumer reactions against genetically modified (GM) foods in some countries - particularly in Western Europe - crop production is being segregated into GM and non-GM varieties. This paper investigates how such changes in the maize and soybean sectors may affect international trade patterns, with particular attention given to different groups of developing countries.
format Journal Article
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institution CGIAR Consortium
language Inglés
publishDate 2001
publishDateRange 2001
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publisher Pergamon Press
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spelling CGSpace1559192024-10-24T12:42:48Z Genetic engineering and trade: panacea or dilemma for developing countries Pohl Nielsen, Chantal Robinson, Sherman Thierfelder, Karen genetic engineering international policies developing countries Advocates of the use of genetic engineering techniques in agriculture contend that this new biotechnology promises increased productivity, better use of natural resources and more nutritious foods. Opponents, on the other hand, are concerned about potentially adverse implications for the environment and food safety. In response to consumer reactions against genetically modified (GM) foods in some countries - particularly in Western Europe - crop production is being segregated into GM and non-GM varieties. This paper investigates how such changes in the maize and soybean sectors may affect international trade patterns, with particular attention given to different groups of developing countries. 2001-08 2024-10-24T12:42:48Z 2024-10-24T12:42:48Z Journal Article https://hdl.handle.net/10568/155919 en Limited Access Pergamon Press Pohl Nielsen, Chantal; Robinson, Sherman; Thierfelder, Karen. 2001. Genetic engineering and trade: panacea or dilemma for developing countries. World Development 29(8): 1307-1324. https://doi.org/10.1016/S0305-750X(01)00040-7
spellingShingle genetic engineering
international policies
developing countries
Pohl Nielsen, Chantal
Robinson, Sherman
Thierfelder, Karen
Genetic engineering and trade: panacea or dilemma for developing countries
title Genetic engineering and trade: panacea or dilemma for developing countries
title_full Genetic engineering and trade: panacea or dilemma for developing countries
title_fullStr Genetic engineering and trade: panacea or dilemma for developing countries
title_full_unstemmed Genetic engineering and trade: panacea or dilemma for developing countries
title_short Genetic engineering and trade: panacea or dilemma for developing countries
title_sort genetic engineering and trade panacea or dilemma for developing countries
topic genetic engineering
international policies
developing countries
url https://hdl.handle.net/10568/155919
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AT robinsonsherman geneticengineeringandtradepanaceaordilemmafordevelopingcountries
AT thierfelderkaren geneticengineeringandtradepanaceaordilemmafordevelopingcountries