Genetic engineering and trade: panacea or dilemma for developing countries
Advocates of the use of genetic engineering techniques in agriculture contend that this new biotechnology promises increased productivity, better use of natural resources and more nutritious foods. Opponents, on the other hand, are concerned about potentially adverse implications for the environment...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Pergamon Press
2001
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/155919 |
Ejemplares similares: Genetic engineering and trade: panacea or dilemma for developing countries
- Genetic engineering and trade: panacea or dilemma for developing countries
- Genetically modified foods, trade, and developing countries
- Consumer preferences and trade in genetically modified foods
- Genetically engineered crops in developing countries
- Consumer attitudes toward genetically modified foods: the modelling of preference changes
- Globalization, trade reform, and the developing countries: essay in IFPRI Annual Report