Genetic engineering and trade: panacea or dilemma for developing countries

Advocates of the use of genetic engineering techniques in agriculture contend that this new biotechnology promises increased productivity, better use of natural resources and more nutritious foods. Opponents, on the other hand, are concerned about potentially adverse implications for the environment...

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Bibliographic Details
Main Authors: Pohl Nielsen, Chantal, Robinson, Sherman, Thierfelder, Karen
Format: Artículo preliminar
Language:Inglés
Published: International Food Policy Research Institute 2000
Subjects:
Online Access:https://hdl.handle.net/10568/155918
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