Genetic engineering and trade: panacea or dilemma for developing countries

Advocates of the use of genetic engineering techniques in agriculture contend that this new biotechnology promises increased productivity, better use of natural resources and more nutritious foods. Opponents, on the other hand, are concerned about potentially adverse implications for the environment...

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Detalles Bibliográficos
Autores principales: Pohl Nielsen, Chantal, Robinson, Sherman, Thierfelder, Karen
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2000
Materias:
Acceso en línea:https://hdl.handle.net/10568/155918
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