From the rural heart of Latin America: farmers, agricultural research and livelihoods

Latin America has given the world many of its key agricultural products. Food crops like potatoes, sweet potatoes, maize, beans, and many, many others have traveled far and wide....[It] is one of the richest concentrations of biodiversity on the face of the globe.....Today, however, many people in r...

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Detalles Bibliográficos

Autor principal:	Schioler, Ebbe
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Future Harvest 2002
Materias:	biodiversity agricultural innovation agricultural research agriculture agricultural cooperatives developing countries case studies environmental factors
Acceso en línea:	https://hdl.handle.net/10568/155900