Consumption effects of genetic modification: what if consumers are right?
This paper develops a model of differentiated consumers to examine the consumption effects of genetic modification (GM) under alternative labeling regimes and segregation enforcement scenarios. Analytical results show that if consumers perceive GM products as being different than their traditional c...
| Autores principales: | , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2000
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/155695 |
Ejemplares similares: Consumption effects of genetic modification: what if consumers are right?
- Consumer attitudes toward genetically modified foods: the modelling of preference changes
- A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France
- What labelling policy for consumer choice?: The case of genetically modified food in Canada and Europe
- ‘If labels for GM food were present, would consumers trust them?’: Insights from a consumer survey in Uganda
- Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda
- Consumer acceptance of gene-edited food products in China