Consumer attitudes toward genetically modified foods: the modelling of preference changes

Bibliographic Details
Main Authors: Pohl Nielsen, Chantal, Thierfelder, Karen, Robinson, Sherman
Format: Artículo preliminar
Language:Inglés
Published: Danish Institute of Agricultural and Fisheries Economics 2001
Subjects:
Online Access:https://hdl.handle.net/10568/155694
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author Pohl Nielsen, Chantal
Thierfelder, Karen
Robinson, Sherman
author_browse Pohl Nielsen, Chantal
Robinson, Sherman
Thierfelder, Karen
author_facet Pohl Nielsen, Chantal
Thierfelder, Karen
Robinson, Sherman
author_sort Pohl Nielsen, Chantal
collection Repository of Agricultural Research Outputs (CGSpace)
format Artículo preliminar
id CGSpace155694
institution CGIAR Consortium
language Inglés
publishDate 2001
publishDateRange 2001
publishDateSort 2001
publisher Danish Institute of Agricultural and Fisheries Economics
publisherStr Danish Institute of Agricultural and Fisheries Economics
record_format dspace
spelling CGSpace1556942024-10-24T12:42:26Z Consumer attitudes toward genetically modified foods: the modelling of preference changes Pohl Nielsen, Chantal Thierfelder, Karen Robinson, Sherman genetically modified organisms consumer behaviour 2001 2024-10-24T12:42:26Z 2024-10-24T12:42:26Z Working Paper https://hdl.handle.net/10568/155694 en Limited Access Danish Institute of Agricultural and Fisheries Economics Pohl Nielsen, Chantal; Thierfelder, Karen; Robinson, Sherman. 2001. Consumer attitudes toward genetically modified foods: the modelling of preference changes. SJFI Working Paper 1/1/2012
spellingShingle genetically modified organisms
consumer behaviour
Pohl Nielsen, Chantal
Thierfelder, Karen
Robinson, Sherman
Consumer attitudes toward genetically modified foods: the modelling of preference changes
title Consumer attitudes toward genetically modified foods: the modelling of preference changes
title_full Consumer attitudes toward genetically modified foods: the modelling of preference changes
title_fullStr Consumer attitudes toward genetically modified foods: the modelling of preference changes
title_full_unstemmed Consumer attitudes toward genetically modified foods: the modelling of preference changes
title_short Consumer attitudes toward genetically modified foods: the modelling of preference changes
title_sort consumer attitudes toward genetically modified foods the modelling of preference changes
topic genetically modified organisms
consumer behaviour
url https://hdl.handle.net/10568/155694
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AT thierfelderkaren consumerattitudestowardgeneticallymodifiedfoodsthemodellingofpreferencechanges
AT robinsonsherman consumerattitudestowardgeneticallymodifiedfoodsthemodellingofpreferencechanges