Pohl Nielsen, C., Thierfelder, K., & Robinson, S. (2001). Consumer attitudes toward genetically modified foods: The modelling of preference changes. Danish Institute of Agricultural and Fisheries Economics.
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Cita Chicago Style (17a ed.)
Pohl Nielsen, Chantal, Karen Thierfelder, y Sherman Robinson. Consumer Attitudes Toward Genetically Modified Foods: The Modelling of Preference Changes. Danish Institute of Agricultural and Fisheries Economics, 2001.
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Cita MLA (9a ed.)
Pohl Nielsen, Chantal, et al. Consumer Attitudes Toward Genetically Modified Foods: The Modelling of Preference Changes. Danish Institute of Agricultural and Fisheries Economics, 2001.
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