Biotechnology and genetic resource policies 1-6
The introduction of biotechnology into the agri-food world in the 1990s complicated an already difficult regulatory and trade system. At one level, biotechnology and genetically modified (GM) foods increase the potential for trade and the need for a fully functioning international trading system. At...
| Main Authors: | , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2003
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/155687 |
| _version_ | 1855529608895528960 |
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| author | Pardey, Philip G. Koo, Bonwoo |
| author_browse | Koo, Bonwoo Pardey, Philip G. |
| author_facet | Pardey, Philip G. Koo, Bonwoo |
| author_sort | Pardey, Philip G. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The introduction of biotechnology into the agri-food world in the 1990s complicated an already difficult regulatory and trade system. At one level, biotechnology and genetically modified (GM) foods increase the potential for trade and the need for a fully functioning international trading system. At another level, the products of this new technology have precipitated a large and difficult debate about the structure and effectiveness of national food safety regulations and the appropriate role for international institutions. A number of national and international efforts are underway to manage these pressures, but prospects for early resolution are not great. |
| format | Libro |
| id | CGSpace155687 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1556872025-02-24T06:45:59Z Biotechnology and genetic resource policies 1-6 Pardey, Philip G. Koo, Bonwoo intellectual property rights biodiversity agriculture biotechnology genetic resources research ownership technology The introduction of biotechnology into the agri-food world in the 1990s complicated an already difficult regulatory and trade system. At one level, biotechnology and genetically modified (GM) foods increase the potential for trade and the need for a fully functioning international trading system. At another level, the products of this new technology have precipitated a large and difficult debate about the structure and effectiveness of national food safety regulations and the appropriate role for international institutions. A number of national and international efforts are underway to manage these pressures, but prospects for early resolution are not great. 2003 2024-10-24T12:42:25Z 2024-10-24T12:42:25Z Book https://hdl.handle.net/10568/155687 en https://hdl.handle.net/10568/155809 Open Access application/pdf International Food Policy Research Institute Pardey, Philip G., ed.; Koo, Bonwoo, ed. 2003. Biotechnology and genetic resource policies. Research at a Glance. 1-6. https://doi.org/10.2499/IFPRIRAGBriefs01-06. |
| spellingShingle | intellectual property rights biodiversity agriculture biotechnology genetic resources research ownership technology Pardey, Philip G. Koo, Bonwoo Biotechnology and genetic resource policies 1-6 |
| title | Biotechnology and genetic resource policies 1-6 |
| title_full | Biotechnology and genetic resource policies 1-6 |
| title_fullStr | Biotechnology and genetic resource policies 1-6 |
| title_full_unstemmed | Biotechnology and genetic resource policies 1-6 |
| title_short | Biotechnology and genetic resource policies 1-6 |
| title_sort | biotechnology and genetic resource policies 1 6 |
| topic | intellectual property rights biodiversity agriculture biotechnology genetic resources research ownership technology |
| url | https://hdl.handle.net/10568/155687 |
| work_keys_str_mv | AT pardeyphilipg biotechnologyandgeneticresourcepolicies16 AT koobonwoo biotechnologyandgeneticresourcepolicies16 |