Ruel, M. T. (2001). Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Ruel, Marie T. Can Food-based Strategies Help Reduce Vitamin A and Iron Deficiencies? a Review of Recent Evidence. International Food Policy Research Institute, 2001.
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Cita MLA (9a ed.)
Ruel, Marie T. Can Food-based Strategies Help Reduce Vitamin A and Iron Deficiencies? a Review of Recent Evidence. International Food Policy Research Institute, 2001.
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