Ruel, M. T. (2001). Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence. International Food Policy Research Institute.
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Chicago Style (17th ed.) Citation
Ruel, Marie T. Can Food-based Strategies Help Reduce Vitamin A and Iron Deficiencies? a Review of Recent Evidence. International Food Policy Research Institute, 2001.
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MLA (9th ed.) Citation
Ruel, Marie T. Can Food-based Strategies Help Reduce Vitamin A and Iron Deficiencies? a Review of Recent Evidence. International Food Policy Research Institute, 2001.
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Warning: These citations may not always be 100% accurate.