Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence
Micronutrient malnutrition is still a problem of unacceptable proportions in developing countries. Iron and vitamin A deficiencies are the most widespread nutrition deficiencies in the world today, affecting perhaps as many as 3.5 billion people..... Food-based approaches are essential to the fight...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Food Policy Research Institute
2001
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| Online Access: | https://hdl.handle.net/10568/155617 |
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