Rethinking sustainability of marine fisheries for a fast-changing planet

Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regenera...

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Autores principales:	Roberts, Callum, Bene, Christophe, Bennett, Nathan, Boon, James S., Cheung, William W. L., Cury, Philippe, Defeo, Omar, De Jong Cleyndert, Georgia, Froese, Rainer, Gascuel, Didier, Golden, Christopher D., Hawkins, Julie, Hobday, Alistair J., Jacquet, Jennifer, Kemp, Paul, Lam, Mimi E., Le Manach, Frédéric, Meeuwig, Jessica J., Micheli, Fiorenza, Morato, Telmo, Norris, Catrin, Nouvian, Claire, Pauly, Daniel, Pikitch, Ellen, Amargos, Fabian Piña, Saenz-Arroyo, Andrea, Sumaila, U. Rashid, Teh, Louise, Watling, Les, O’Leary, Bethan C.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Springer 2024
Materias:	climate change adaptation resilience sustainability healthy diets marine fisheries community fishing
Acceso en línea:	https://hdl.handle.net/10568/155513