Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam
The Asia-Pacific region houses 52% of the world's 767.9 million undernourished people. Although the prevalence of undernourishment in Viet Nam nearly halved from 2000 to 2019, progress slowed due to climate change, conflict, and other factors. Some 5.1 million people, or 5.2% of the population in Vi...
| Main Authors: | , , , , |
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/155400 |
| _version_ | 1855543403096309760 |
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| author | Boukaka, Sedi Anne Azzarri, Carlo Davis, Kristin E. Dao, The Anh Vu, Dang Toan |
| author_browse | Azzarri, Carlo Boukaka, Sedi Anne Dao, The Anh Davis, Kristin E. Vu, Dang Toan |
| author_facet | Boukaka, Sedi Anne Azzarri, Carlo Davis, Kristin E. Dao, The Anh Vu, Dang Toan |
| author_sort | Boukaka, Sedi Anne |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Asia-Pacific region houses 52% of the world's 767.9 million undernourished people. Although the prevalence of undernourishment in Viet Nam nearly halved from 2000 to 2019, progress slowed due to climate change, conflict, and other factors. Some 5.1 million people, or 5.2% of the population in Viet Nam are undernourished (FAO 2021). In rural areas, particularly among ethnic groups, these rates are higher. For instance, household food insecurity in rural districts in the Vietnamese Mekong Delta prevalence was 34.4% and 48.4% in the last month and last year, respectively. The rates of stunting and underweight among children aged under five in ethnic groups in Viet Nam remain at 31.4% and 21% respectively, according to the National Institute of Nutrition (2023). |
| format | Brief |
| id | CGSpace155400 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1554002025-03-31T17:47:49Z Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam Boukaka, Sedi Anne Azzarri, Carlo Davis, Kristin E. Dao, The Anh Vu, Dang Toan food security healthy diets nutrition sustainability The Asia-Pacific region houses 52% of the world's 767.9 million undernourished people. Although the prevalence of undernourishment in Viet Nam nearly halved from 2000 to 2019, progress slowed due to climate change, conflict, and other factors. Some 5.1 million people, or 5.2% of the population in Viet Nam are undernourished (FAO 2021). In rural areas, particularly among ethnic groups, these rates are higher. For instance, household food insecurity in rural districts in the Vietnamese Mekong Delta prevalence was 34.4% and 48.4% in the last month and last year, respectively. The rates of stunting and underweight among children aged under five in ethnic groups in Viet Nam remain at 31.4% and 21% respectively, according to the National Institute of Nutrition (2023). 2024-10-17 2024-10-17T14:26:05Z 2024-10-17T14:26:05Z Brief https://hdl.handle.net/10568/155400 en https://hdl.handle.net/10568/149125 Open Access application/pdf International Food Policy Research Institute Boukaka, Sedi Anne; Azzarri, Carlo; Davis, Kristin E.; Dao, The Anh; and Vu, Dang Toan. 2024. Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam. CGIAR Initiative on Nature-Positive Solutions Policy Brief. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/155400 |
| spellingShingle | food security healthy diets nutrition sustainability Boukaka, Sedi Anne Azzarri, Carlo Davis, Kristin E. Dao, The Anh Vu, Dang Toan Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam |
| title | Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam |
| title_full | Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam |
| title_fullStr | Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam |
| title_full_unstemmed | Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam |
| title_short | Healthy planet, healthy people: Nature-positive contributions to food and nutrition security in Viet Nam |
| title_sort | healthy planet healthy people nature positive contributions to food and nutrition security in viet nam |
| topic | food security healthy diets nutrition sustainability |
| url | https://hdl.handle.net/10568/155400 |
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