True costs of food production in Kenya and Vietnam
Many countries aim for sustainable food systems, which provide nutritious food equitably without compromising economic, social and environmental objectives. However, most food systems generate substantial unaccounted impacts in the environmental, social and health spheres. These impacts are not refl...
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| Lenguaje: | Inglés |
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A&FS Network
2024
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| Acceso en línea: | https://hdl.handle.net/10568/155312 |
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The true costs of food production in Kenya and Viet Nam
Publicado 2024
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Artículo preliminar