True costs of food production in Kenya and Vietnam
Many countries aim for sustainable food systems, which provide nutritious food equitably without compromising economic, social and environmental objectives. However, most food systems generate substantial unaccounted impacts in the environmental, social and health spheres. These impacts are not refl...
| Autores principales: | , |
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| Lenguaje: | Inglés |
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A&FS Network
2024
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| Acceso en línea: | https://hdl.handle.net/10568/155312 |
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