Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya
Wild Edible Plants (WEPs) play a crucial diets in Turkana: • provide 12-30% of dietary intake • average of 76% of micronutrients to consumers' diets. WEPs face multifaceted threats endangering their availability and sustainability. Study aimed to: • Investigate stakeholders' perceptions of W...
| Autores principales: | , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/155105 |
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