Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya

Wild Edible Plants (WEPs) play a crucial diets in Turkana: • provide 12-30% of dietary intake • average of 76% of micronutrients to consumers' diets. WEPs face multifaceted threats endangering their availability and sustainability. Study aimed to: • Investigate stakeholders' perceptions of W...

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Autores principales: Oduor, Francis, Mulwa Kaindi, Dasel, Abong, George, Thuita, Faith, Kettle, Christopher, Termote, Celine
Formato: Póster
Lenguaje:Inglés
Publicado: 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/155105
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author Oduor, Francis
Mulwa Kaindi, Dasel
Abong, George
Thuita, Faith
Kettle, Christopher
Termote, Celine
author_browse Abong, George
Kettle, Christopher
Mulwa Kaindi, Dasel
Oduor, Francis
Termote, Celine
Thuita, Faith
author_facet Oduor, Francis
Mulwa Kaindi, Dasel
Abong, George
Thuita, Faith
Kettle, Christopher
Termote, Celine
author_sort Oduor, Francis
collection Repository of Agricultural Research Outputs (CGSpace)
description Wild Edible Plants (WEPs) play a crucial diets in Turkana: • provide 12-30% of dietary intake • average of 76% of micronutrients to consumers' diets. WEPs face multifaceted threats endangering their availability and sustainability. Study aimed to: • Investigate stakeholders' perceptions of WEP tree status, trends, threats and conservation challenges. • Co-develop a community led strategy of Turkana’s WEPs.
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spelling CGSpace1551052025-11-05T11:49:56Z Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya Oduor, Francis Mulwa Kaindi, Dasel Abong, George Thuita, Faith Kettle, Christopher Termote, Celine gene banks community-based wildlife management comunidad rural especie silvestre afín a las plantas cultivadas Wild Edible Plants (WEPs) play a crucial diets in Turkana: • provide 12-30% of dietary intake • average of 76% of micronutrients to consumers' diets. WEPs face multifaceted threats endangering their availability and sustainability. Study aimed to: • Investigate stakeholders' perceptions of WEP tree status, trends, threats and conservation challenges. • Co-develop a community led strategy of Turkana’s WEPs. 2024-09 2024-10-02T19:39:00Z 2024-10-02T19:39:00Z Poster https://hdl.handle.net/10568/155105 en Open Access application/pdf Oduor, F.; Mulwa Kaindi, D.; Abong, G.; Thuita, F.; Kettle, C.; Termote, C. (2024) Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya. 1 p.
spellingShingle gene banks
community-based wildlife management
comunidad rural
especie silvestre afín a las plantas cultivadas
Oduor, Francis
Mulwa Kaindi, Dasel
Abong, George
Thuita, Faith
Kettle, Christopher
Termote, Celine
Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya
title Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya
title_full Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya
title_fullStr Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya
title_full_unstemmed Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya
title_short Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya
title_sort community based prioritization and conservation planning of wild edible plants insights from turkana county kenya
topic gene banks
community-based wildlife management
comunidad rural
especie silvestre afín a las plantas cultivadas
url https://hdl.handle.net/10568/155105
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