A nutrition-sensitive circular bioeconomy for food systems transformation in Africa
Africa’s commitment to creating a sustainable and self-sufficient economy for its rapidly growing population has led to programmatic actions aimed at meeting local food, energy, and material demands sustainably and without compromising planetary boundaries (Africa Business Page 2022; Agri SA 2023)....
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
AKADEMIYA2063
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/155081 |
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