A nutrition-sensitive circular bioeconomy for food systems transformation in Africa
Africa’s commitment to creating a sustainable and self-sufficient economy for its rapidly growing population has led to programmatic actions aimed at meeting local food, energy, and material demands sustainably and without compromising planetary boundaries (Africa Business Page 2022; Agri SA 2023)....
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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AKADEMIYA2063
2024
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| Acceso en línea: | https://hdl.handle.net/10568/155081 |
| _version_ | 1855540695267278848 |
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| author | Abe-Inge, Vincent Aidoo, Raphael Kwofie, Ebenezer Miezah Ulimwengu, John M. |
| author_browse | Abe-Inge, Vincent Aidoo, Raphael Kwofie, Ebenezer Miezah Ulimwengu, John M. |
| author_facet | Abe-Inge, Vincent Aidoo, Raphael Kwofie, Ebenezer Miezah Ulimwengu, John M. |
| author_sort | Abe-Inge, Vincent |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Africa’s commitment to creating a sustainable and self-sufficient economy for its rapidly growing population has led to programmatic actions aimed at meeting local food, energy, and material demands sustainably and without compromising planetary boundaries (Africa Business Page 2022; Agri SA 2023). The bioeconomy has become a primary focus of this transformative blueprint, generally positioned as a vehicle for generating and using bioresources in meeting local demands for abundance, sustainable goods, and services (Gatune, Ozor, and Oriama 2021; Malabo Montpellier Panel 2022). However, the implementation momentum of the bioeconomy is incumbent on a well-planned and objective-oriented policy framework that supports generation of scientific evidence and reasonable investment structures, among other requirements for implementation (East African Community 2022; Pachón et al. 2018). |
| format | Book Chapter |
| id | CGSpace155081 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | AKADEMIYA2063 |
| publisherStr | AKADEMIYA2063 |
| record_format | dspace |
| spelling | CGSpace1550812025-11-06T04:17:18Z A nutrition-sensitive circular bioeconomy for food systems transformation in Africa Abe-Inge, Vincent Aidoo, Raphael Kwofie, Ebenezer Miezah Ulimwengu, John M. nutrition bioeconomy food systems Africa’s commitment to creating a sustainable and self-sufficient economy for its rapidly growing population has led to programmatic actions aimed at meeting local food, energy, and material demands sustainably and without compromising planetary boundaries (Africa Business Page 2022; Agri SA 2023). The bioeconomy has become a primary focus of this transformative blueprint, generally positioned as a vehicle for generating and using bioresources in meeting local demands for abundance, sustainable goods, and services (Gatune, Ozor, and Oriama 2021; Malabo Montpellier Panel 2022). However, the implementation momentum of the bioeconomy is incumbent on a well-planned and objective-oriented policy framework that supports generation of scientific evidence and reasonable investment structures, among other requirements for implementation (East African Community 2022; Pachón et al. 2018). 2024-10-03 2024-10-02T16:31:51Z 2024-10-02T16:31:51Z Book Chapter https://hdl.handle.net/10568/155081 en https://hdl.handle.net/10568/152447 Open Access application/pdf AKADEMIYA2063 International Food Policy Research Institute Abe-Inge, Vincent; Aidoo, Raphael; Kwofie, Ebenezer Miezah; and Ulimwengu, John M. 2024. A nutrition-sensitive circular bioeconomy for food systems transformation in Africa. In Advancing the climate and bioeconomy agenda in Africa for resilient and sustainable agrifood systems, eds. Getaw Tadesse, Katrin Glatzel, and Moumini Savadogo. Chapter 8, Pp. 98-115. https://hdl.handle.net/10568/155081 |
| spellingShingle | nutrition bioeconomy food systems Abe-Inge, Vincent Aidoo, Raphael Kwofie, Ebenezer Miezah Ulimwengu, John M. A nutrition-sensitive circular bioeconomy for food systems transformation in Africa |
| title | A nutrition-sensitive circular bioeconomy for food systems transformation in Africa |
| title_full | A nutrition-sensitive circular bioeconomy for food systems transformation in Africa |
| title_fullStr | A nutrition-sensitive circular bioeconomy for food systems transformation in Africa |
| title_full_unstemmed | A nutrition-sensitive circular bioeconomy for food systems transformation in Africa |
| title_short | A nutrition-sensitive circular bioeconomy for food systems transformation in Africa |
| title_sort | nutrition sensitive circular bioeconomy for food systems transformation in africa |
| topic | nutrition bioeconomy food systems |
| url | https://hdl.handle.net/10568/155081 |
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