The quiet revolution in agrifood value chains in Asia: The case of increasing quality in rice markets in Bangladesh

In Bangladesh—one of the poorest countries in Asia, where rice accounts for almost 70 percent of consumers' caloric intake—the share of the less expensive, low-quality coarse rice is shown to be rapidly decreasing in rice markets and the quality premium for the best-quality rice has been consistentl...

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Detalles Bibliográficos
Autores principales: Minten, Bart, Murshid, K. A. S., Reardon, Thomas
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2011
Materias:
Acceso en línea:https://hdl.handle.net/10568/155042

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