Research principles for developing country food value chains

From farm to table, multidisciplinary research is needed to improve the economic benefit of food production in the developing world.

Bibliographic Details
Main Authors:	Reardon, Thomas, Sutradhar, Rajib, Gómez, M. I., Barrett, Christopher B., Buck, L. E., De Groote, Hugo, Ferris, S., Gao, H. O., McCullough, E., Miller, D. D., Outhred, H., Pell, A. N., Retnanestri, M., Ruben, R., Struebi, P., Swinnen, Johan, Touesnard, M. A., Weinberger, Kantinka, Keatinge, J. D. H., Milstein, M. B., Yang, R. Y.
Format:	Journal Article
Language:	Inglés
Published:	American Association for the Advancement of Science 2011
Subjects:	agricultural value chains developing countries consumers resource conservation natural resources smallholders
Online Access:	https://hdl.handle.net/10568/154861

Description
Summary:	From farm to table, multidisciplinary research is needed to improve the economic benefit of food production in the developing world.

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