Research principles for developing country food value chains

From farm to table, multidisciplinary research is needed to improve the economic benefit of food production in the developing world.

Detalles Bibliográficos
Autores principales:	Reardon, Thomas, Sutradhar, Rajib, Gómez, M. I., Barrett, Christopher B., Buck, L. E., De Groote, Hugo, Ferris, S., Gao, H. O., McCullough, E., Miller, D. D., Outhred, H., Pell, A. N., Retnanestri, M., Ruben, R., Struebi, P., Swinnen, Johan, Touesnard, M. A., Weinberger, Kantinka, Keatinge, J. D. H., Milstein, M. B., Yang, R. Y.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	American Association for the Advancement of Science 2011
Materias:	agricultural value chains developing countries consumers resource conservation natural resources smallholders
Acceso en línea:	https://hdl.handle.net/10568/154861

Descripción
Sumario:	From farm to table, multidisciplinary research is needed to improve the economic benefit of food production in the developing world.

Ejemplares similares