Poultry value chains and HPAI in Indonesia: The case of Bogor

Poultry is an important source of income and protein for poor households in Indonesia. In a normal year, the production of poultry meat in Indonesia is approximately 1.285 million tons per annum, representing around 62% of total domestic meat production. In addition, egg production amounts to 1.2 bi...

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Detalles Bibliográficos
Autores principales:	Sudarman, Asep, Rich, Karl M., Randolph, Thomas, Unger, Fred
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2010
Materias:	avian influenza developing countries diseases agro-industry
Acceso en línea:	https://hdl.handle.net/10568/154782

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