Access, adoption, and diffusion: The long-term impacts of improved vegetable and fish technologies in Bangladesh

This series of notes summarizes findings of a project entitled "What development interventions work?" undertaken by researchers of the Chronic Poverty Research Centre, the International Food Policy Research Institute, and Data Analysis and Technical Assistance Ltd. As part of a larger longitudinal s...

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Autores principales: Kumar, Neha, Quisumbing, Agnes R.
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2010
Materias:
Acceso en línea:https://hdl.handle.net/10568/154481
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author Kumar, Neha
Quisumbing, Agnes R.
author_browse Kumar, Neha
Quisumbing, Agnes R.
author_facet Kumar, Neha
Quisumbing, Agnes R.
author_sort Kumar, Neha
collection Repository of Agricultural Research Outputs (CGSpace)
description This series of notes summarizes findings of a project entitled "What development interventions work?" undertaken by researchers of the Chronic Poverty Research Centre, the International Food Policy Research Institute, and Data Analysis and Technical Assistance Ltd. As part of a larger longitudinal study that resurveyed 1,907 households and 102 villages in 14 of Bangladesh's 64 districts, the project focused on assessing the long-term impacts of a number of anti-poverty interventions—specifically, microfinance, agricultural technology, and educational transfers—on a range of monetary and nonmonetary measures of well-being. This note focuses on the long-term impacts on men's and women's assets of disseminating agricultural technologies to individuals compared with groups. It is hoped that these results will help policymakers, donors, and other stakeholders to effectively evaluate different interventions thereby contributing to the design of future anti-poverty programs in South Asia. Among the poverty-alleviation interventions undertaken by government and civil society organizations in Bangladesh are foodbased strategies designed to increase incomes and to alleviate micronutrient deficiencies. Polyculture fish and vegetables technologies are considered to have the potential to improve both poverty and micronutrient status by increasing the supply of micronutrients to household producers and the general population, by improving the incomes of household producers, and by lowering or keeping constant fish and vegetable prices in the face of rising demand due to population and income growth.
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spelling CGSpace1544812025-11-06T04:22:38Z Access, adoption, and diffusion: The long-term impacts of improved vegetable and fish technologies in Bangladesh Kumar, Neha Quisumbing, Agnes R. assets gender impact assessment social capital time use patterns This series of notes summarizes findings of a project entitled "What development interventions work?" undertaken by researchers of the Chronic Poverty Research Centre, the International Food Policy Research Institute, and Data Analysis and Technical Assistance Ltd. As part of a larger longitudinal study that resurveyed 1,907 households and 102 villages in 14 of Bangladesh's 64 districts, the project focused on assessing the long-term impacts of a number of anti-poverty interventions—specifically, microfinance, agricultural technology, and educational transfers—on a range of monetary and nonmonetary measures of well-being. This note focuses on the long-term impacts on men's and women's assets of disseminating agricultural technologies to individuals compared with groups. It is hoped that these results will help policymakers, donors, and other stakeholders to effectively evaluate different interventions thereby contributing to the design of future anti-poverty programs in South Asia. Among the poverty-alleviation interventions undertaken by government and civil society organizations in Bangladesh are foodbased strategies designed to increase incomes and to alleviate micronutrient deficiencies. Polyculture fish and vegetables technologies are considered to have the potential to improve both poverty and micronutrient status by increasing the supply of micronutrients to household producers and the general population, by improving the incomes of household producers, and by lowering or keeping constant fish and vegetable prices in the face of rising demand due to population and income growth. 2010 2024-10-01T14:01:46Z 2024-10-01T14:01:46Z Brief https://hdl.handle.net/10568/154481 en Open Access application/pdf International Food Policy Research Institute Kumar, Neha; Quisumbing, Agnes R. 2010. Access, adoption, and diffusion: The long-term impacts of improved vegetable and fish technologies in Bangladesh. Evaluating the long-term impact of antipoverty interventions in rural Bangladesh. https://hdl.handle.net/10568/154481
spellingShingle assets
gender
impact assessment
social capital
time use patterns
Kumar, Neha
Quisumbing, Agnes R.
Access, adoption, and diffusion: The long-term impacts of improved vegetable and fish technologies in Bangladesh
title Access, adoption, and diffusion: The long-term impacts of improved vegetable and fish technologies in Bangladesh
title_full Access, adoption, and diffusion: The long-term impacts of improved vegetable and fish technologies in Bangladesh
title_fullStr Access, adoption, and diffusion: The long-term impacts of improved vegetable and fish technologies in Bangladesh
title_full_unstemmed Access, adoption, and diffusion: The long-term impacts of improved vegetable and fish technologies in Bangladesh
title_short Access, adoption, and diffusion: The long-term impacts of improved vegetable and fish technologies in Bangladesh
title_sort access adoption and diffusion the long term impacts of improved vegetable and fish technologies in bangladesh
topic assets
gender
impact assessment
social capital
time use patterns
url https://hdl.handle.net/10568/154481
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