Kumar, N., & Quisumbing, A. R. (2010). Access, adoption, and diffusion: The long-term impacts of improved vegetable and fish technologies in Bangladesh. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Kumar, Neha, y Agnes R. Quisumbing. Access, Adoption, and Diffusion: The Long-term Impacts of Improved Vegetable and Fish Technologies in Bangladesh. International Food Policy Research Institute, 2010.
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Cita MLA (9a ed.)
Kumar, Neha, y Agnes R. Quisumbing. Access, Adoption, and Diffusion: The Long-term Impacts of Improved Vegetable and Fish Technologies in Bangladesh. International Food Policy Research Institute, 2010.
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