Foodgrain consumption and calorie intake patterns in Ethiopia
Levels and composition of food consumption are major determinants of the nutritional wellbeing of individuals, which in turn, have important implications for health, productivity, and income. Analyzing food consumption patterns in poor countries, such as Ethiopia, is therefore pivotal to designing n...
| Main Authors: | , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/154424 |
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