Foodgrain consumption and calorie intake patterns in Ethiopia
Levels and composition of food consumption are major determinants of the nutritional wellbeing of individuals, which in turn, have important implications for health, productivity, and income. Analyzing food consumption patterns in poor countries, such as Ethiopia, is therefore pivotal to designing n...
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2011
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/154424 |
Ejemplares similares: Foodgrain consumption and calorie intake patterns in Ethiopia
- Patterns in foodgrain consumption and calorie intake
- Food demand elasticities in Ethiopia: Estimates using household income consumption expenditure (HICE) survey data
- Behavior of foodgrain production and consumption in India, 1960-77
- Two analyses of Indian foodgrain production and consumption data
- Foodgrain production and consumption: targets, achievements and data needs.
- Changing consumption patterns: implications on food and water demand in India