Do marketing margins change with food scares? Examining the effects of food recalls and disease outbreaks in the us red meat industry

This paper examines the impact of food scares on marketing margins in the US beef and pork industry. We analyze how market stresses induced by different food recalls and disease outbreaks affect price margins and the extent of price transmission at the slaughter-to-wholesale and wholesale-to-retail...

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Detalles Bibliográficos
Autores principales:	Hernandez, Manuel A., Colin-Castillo, Sergio, Capps, Oral, Jr.
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2011
Materias:	marketing margins food recall bovine spongiform encephalopathy red meat
Acceso en línea:	https://hdl.handle.net/10568/154284

Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the U.S. red meat industry por Capps, Oral, Jr., Colin-Castillo, Sergio, Hernandez, Manuel A.

Publicado 2013

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Journal Article

Do marketing margins change with food scares? Examining the effects of food recalls and disease outbreaks in the us red meat industry

Do marketing margins change with food scares?: Examining the effects of food recalls and disease outbreaks in the U.S. red meat industry por Capps, Oral, Jr., Colin-Castillo, Sergio, Hernandez, Manuel A.

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