Hernandez, M. A., Colin-Castillo, S., & Capps, O., Jr. (2011). Do marketing margins change with food scares? Examining the effects of food recalls and disease outbreaks in the us red meat industry. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Hernandez, Manuel A., Sergio Colin-Castillo, y Oral Capps, Jr. Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the Us Red Meat Industry. International Food Policy Research Institute, 2011.
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Cita MLA (9a ed.)
Hernandez, Manuel A., et al. Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the Us Red Meat Industry. International Food Policy Research Institute, 2011.
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