Consumer acceptance of provitamin A orange maize in rural Zambia
This study analyzes consumer acceptance of biofortified orange maize in rural Zambia by eliciting consumers' willingness to pay. It attempts to examine the impact of nutrition information, comparing the use of simulated radio versus community leaders in transmitting the nutrition message, on consume...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2010
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/154220 |
Ejemplares similares: Consumer acceptance of provitamin A orange maize in rural Zambia
- Consumer acceptance of biofortified foods
- Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.
- Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya.
- Consumer acceptance of gene-edited food products in China
- Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia
- Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya