Food value chain analysis: A review of selected studies for Pakistan and guidelines for further research
The study of value chains comprises of two key concepts: value and chain. The term value is synonym to “value added” in the Value Chain Analysis (VCA) as it characterizes the incremental value of a resultant product produced from processing of a product. For agricultural products, value addition can...
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
2012
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| Online Access: | https://hdl.handle.net/10568/154163 |
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