Food value chain analysis: A review of selected studies for Pakistan and guidelines for further research
The study of value chains comprises of two key concepts: value and chain. The term value is synonym to “value added” in the Value Chain Analysis (VCA) as it characterizes the incremental value of a resultant product produced from processing of a product. For agricultural products, value addition can...
| Autor principal: | |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/154163 |
Ejemplares similares: Food value chain analysis: A review of selected studies for Pakistan and guidelines for further research
- Cocoa marketing chain in developing countries: how do formal-informal linkages ensure its sustainability in Cameroon?
- Marketing channel selection by smallholder farmers
- Mapping the milk value chain in Fatick, Senegal
- Marketing of agricultural biodiversity: a value chain approach to protect and exploit native fruit tree diversity in South and Southeast Asia
- Value-chain development in Uganda: lessons learnt from the Participatory Market Chain Approach (PMCA).
- Assessment of value chain system for horticulture in Khyber Pakhtunkhwa including Newly Merged Districts (former FATA)