Crop production in Ethiopia: Regional patterns and trends
Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum, and barley) are the core of Ethiopia’s agriculture and food economy, accounting for about three-fourths of the...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
University of Pennsylvania Press
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/154143 |
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