Reducing the risk of food and nutrition insecurity among vulnerable populations
Vulnerable populations are minimally resilient to shocks, whether caused by humans or natural disasters. Emerging threats and new trends—such as climate change, population growth, aging societies, urbanization, infectious as well as noncommunicable diseases, and environmental degradation—are bound t...
| Autores principales: | , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Federation of Red Cross and Red Crescent Societies
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/153924 |
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