Reducing the risk of food and nutrition insecurity among vulnerable populations
Vulnerable populations are minimally resilient to shocks, whether caused by humans or natural disasters. Emerging threats and new trends—such as climate change, population growth, aging societies, urbanization, infectious as well as noncommunicable diseases, and environmental degradation—are bound t...
| Autores principales: | , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Federation of Red Cross and Red Crescent Societies
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/153924 |
| _version_ | 1855520000064880640 |
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| author | Geleta, Bekele Ameri, Goli Amdemariam, Kiflemariam Fan, Shenggen Stein, Alexander J. Olofinbiyi, Tolulope |
| author_browse | Amdemariam, Kiflemariam Ameri, Goli Fan, Shenggen Geleta, Bekele Olofinbiyi, Tolulope Stein, Alexander J. |
| author_facet | Geleta, Bekele Ameri, Goli Amdemariam, Kiflemariam Fan, Shenggen Stein, Alexander J. Olofinbiyi, Tolulope |
| author_sort | Geleta, Bekele |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Vulnerable populations are minimally resilient to shocks, whether caused by humans or natural disasters. Emerging threats and new trends—such as climate change, population growth, aging societies, urbanization, infectious as well as noncommunicable diseases, and environmental degradation—are bound to aggravate the consequences of shocks on already vulnerable populations by triggering damage, loss, and displacement. Such threats pose an additional hurdle to the stated policy objective of the international community to eradicate hunger and malnutrition. |
| format | Brief |
| id | CGSpace153924 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | International Federation of Red Cross and Red Crescent Societies |
| publisherStr | International Federation of Red Cross and Red Crescent Societies |
| record_format | dspace |
| spelling | CGSpace1539242025-11-06T05:42:57Z Reducing the risk of food and nutrition insecurity among vulnerable populations Geleta, Bekele Ameri, Goli Amdemariam, Kiflemariam Fan, Shenggen Stein, Alexander J. Olofinbiyi, Tolulope food security food insecurity nutrition security social safety nets shock smallholders farmers social protection Vulnerable populations are minimally resilient to shocks, whether caused by humans or natural disasters. Emerging threats and new trends—such as climate change, population growth, aging societies, urbanization, infectious as well as noncommunicable diseases, and environmental degradation—are bound to aggravate the consequences of shocks on already vulnerable populations by triggering damage, loss, and displacement. Such threats pose an additional hurdle to the stated policy objective of the international community to eradicate hunger and malnutrition. 2012 2024-10-01T13:58:24Z 2024-10-01T13:58:24Z Brief https://hdl.handle.net/10568/153924 en Open Access application/pdf International Federation of Red Cross and Red Crescent Societies International Food Policy Research Institute Geleta, Bekele; Ameri, Goli; Amdemariam, Kiflemariam; Fan, Shenggen; Stein, Alexander J.; Olofinbiyi, Tolulope 2012. Reducing the risk of food and nutrition insecurity among vulnerable populations. https://hdl.handle.net/10568/153924 |
| spellingShingle | food security food insecurity nutrition security social safety nets shock smallholders farmers social protection Geleta, Bekele Ameri, Goli Amdemariam, Kiflemariam Fan, Shenggen Stein, Alexander J. Olofinbiyi, Tolulope Reducing the risk of food and nutrition insecurity among vulnerable populations |
| title | Reducing the risk of food and nutrition insecurity among vulnerable populations |
| title_full | Reducing the risk of food and nutrition insecurity among vulnerable populations |
| title_fullStr | Reducing the risk of food and nutrition insecurity among vulnerable populations |
| title_full_unstemmed | Reducing the risk of food and nutrition insecurity among vulnerable populations |
| title_short | Reducing the risk of food and nutrition insecurity among vulnerable populations |
| title_sort | reducing the risk of food and nutrition insecurity among vulnerable populations |
| topic | food security food insecurity nutrition security social safety nets shock smallholders farmers social protection |
| url | https://hdl.handle.net/10568/153924 |
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