Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project

Detalles Bibliográficos
Autor principal: Narrod, Clare A.
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2013
Materias:
Acceso en línea:https://hdl.handle.net/10568/153661
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author Narrod, Clare A.
author_browse Narrod, Clare A.
author_facet Narrod, Clare A.
author_sort Narrod, Clare A.
collection Repository of Agricultural Research Outputs (CGSpace)
format Brief
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institution CGIAR Consortium
language Inglés
publishDate 2013
publishDateRange 2013
publishDateSort 2013
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1536612025-11-06T04:38:06Z Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project Narrod, Clare A. aflatoxins mycotoxins diseases food safety health policies malnutrition food security technology biosafety quality markets cereals cereal crops grain maize groundnuts value chains child stunting 2013 2024-10-01T13:57:03Z 2024-10-01T13:57:03Z Brief https://hdl.handle.net/10568/153661 en Open Access application/pdf International Food Policy Research Institute Narrod, Clare A. 2013. Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project. In Aflatoxins: Finding solutions for improved food safety, eds. Unnevehr, Laurian J. and Grace, Delia. 2020 Vision Focus 20(10). Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153661
spellingShingle aflatoxins
mycotoxins
diseases
food safety
health policies
malnutrition
food security
technology
biosafety
quality
markets
cereals
cereal crops
grain
maize
groundnuts
value chains
child stunting
Narrod, Clare A.
Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project
title Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project
title_full Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project
title_fullStr Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project
title_full_unstemmed Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project
title_short Reducing aflatoxins in Africa’s crops: Experiences from the aflacontrol project
title_sort reducing aflatoxins in africa s crops experiences from the aflacontrol project
topic aflatoxins
mycotoxins
diseases
food safety
health policies
malnutrition
food security
technology
biosafety
quality
markets
cereals
cereal crops
grain
maize
groundnuts
value chains
child stunting
url https://hdl.handle.net/10568/153661
work_keys_str_mv AT narrodclarea reducingaflatoxinsinafricascropsexperiencesfromtheaflacontrolproject